“The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir”
I’m actually not reading it quite yet because it doesn’t come out until April 2024, but I do have it on pre-order and I can’t wait! We have so much in common! She went to Paris for the first time at 18, I went at 17. She’s an American in Paris living her dream, and I did that too, for awhile. The story recounts her adventures opening up a cooking school for tourists in 2009.
Excerpt:
"The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way."
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